Meat the Fish began back in 1996, originating as a family venture between father and son, specialising in sourcing the finest smoked salmon and delivering it to people throughout Lebanon. Renowned for its exceptional produce, Meat The Fish evolved into a popular restaurant and grocers in Beirut, maintaining their unwavering commitment to top-notch quality.

Fast forward to now, Meat The Fish has extended its reach to London, landing in the heart of Chelsea. The restaurant's exquisite design embracing Lebanese craftsmanship, paired with a curated menu featuring locally sourced ingredients, reflects the dedication to providing a unique blend of Middle Eastern hospitality and Mediter-Asian cuisine.

From lunch to late-night cocktails, the menu caters to diverse palates featuring exquisite ingredients like Caviar House Airport Premium and Gillardeau Oysters. Championing the Lebanese tradition of sharing, the menu includes Calamari Fritters, Tostadas Ceviche, and Merguez Dogs for a delightful grazing experience. For those seeking premium cuts of beef, options range from HG Walter's 45-day aged, best-of-British ribeye to Japanese A5 Wagyu.